Gluten free tiramisu - Gullón｜Maškrtenie naozaj pre každého

Desserts

Gluten free tiramisu

<img alt="" data-src="https://gullon.sk/wp-content/uploads/2022/05/Videoreceta_Tiramisu_Sin-Gluten-768x431-1.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://gullon.sk/wp-content/uploads/2022/05/Videoreceta_Tiramisu_Sin-Gluten-768x431-1.png" alt="">

Preparation

60 minút

Chilled

24 hodín

Number of portions

4

Traditional dessert in gluten free version

Used products

Ingrediencie

Gullón Digestive gluten free

Gullón Chip Choco gluten free

Cream

200 ml

Milk

50 ml

Cane sugar

75 g

Egg yolk

1 piece

Egg

1 piece

Mascarpone

250 g

Gelatine

1 sheet

Coffee

100 ml

Sugar

20 g

Amaretto liquer

10 ml

Cocoa powder to dust

<img src="https://gullon.sk/wp-content/uploads/2022/05/275904157_2020613081454099_3083826750021319480_n-e1662531949879.jpg" alt="">

Step by step

Add cream, milk and sugar to the pot and let it boil.
Beat 1 whole egg in one bowl with one yolk and add to the pot. Stir and cook for a few minutes.
Add mascarpone to the bowl and add the cooled cream mixture.
Add a gelatin slice to the cold water and let it hydrate. Then add to the bowl.
Leave the mixture in the refrigerator overnight.
Hydrate the gelatin plate with cold water.
Add drained gelatin to the mixture and let it rest in the fridge for 24 hours.
Remove from the refrigerator and whisk the mixture over.
You can use a spoon or a pastry tipper to serve.
Soak Gullón Digestive biscuits in a mixture of coffee and amaretto and alternate layers of biscuits and cream in a serving glass. At the end, sprinkle with cocoa and decorate the Gullón biscuit with pieces of chocolate.

Used products

<img src="https://gullon.sk/wp-content/uploads/2022/05/56.png" alt="">

Chocolate - Gluten free

Gluten Free Chip choco

<img src="https://gullon.sk/wp-content/uploads/2022/05/58.png" alt="">

Gluten free - Traditional

Gluten Free Digestive

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