Ingredients
Baked red pepper spread
Gullón Quinoa a Chia Crackers
150 g
Red bell peppers
2 pieces
Garlic
1 clove
Ground cumin
1 teaspoon
Sesame seeds
1 teaspoon
Extra virgin olive oil
Salt
Beetroot hummus:
Gullón Cheddar Crackers
150 g
Cooked chickpeas
150 g
Cooked beetroot
40 g
Curcuma
1 teaspoon
Extra virgin olive oil
Salt


