Gluten free - Traditional
Gluten Free Digestive
Gluten-free biscuits. Source of fiber.
Ingredients: corn starch, sugar, vegetable oil (high oleic sunflower oil) 15.5%, potato starch, corn flour, rice flour, corn fiber, corn glucose-fructose syrup, rice starch, sodium carbonate ( ammonium bicarbonate), edible salt, emulsifier (SOY lecithin)
in 100 g
Nutritional information
in 100 g
Energy
1919 kJ / 457 kcal
Fats
16 g
of which saturates
1,4 g
Carbohydrates
75 g
of which sugars
18 g
Fibre
4 g
Protein
1,2 g
Salt
0,93 g
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