Gluten Free Shark Bites - Gullón｜Maškrtenie naozaj pre každého

Desserts

Gluten Free Shark Bites

<img alt="" data-src="https://gullon.sk/wp-content/uploads/2023/02/GULLON-HALLOWEEN-Portada-scaled.jpg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://gullon.sk/wp-content/uploads/2023/02/GULLON-HALLOWEEN-Portada-scaled.jpg" alt="">

Preparation

15 min

Chilling

2 hrs

Servings

6-8

Great snack for kids

Used products

Ingredients

Gullón Gluten Free María

150 g

Gullón Gluten Free Sharkies

100 g

Gelatin powder

1 packaging

Blue food colorant

Lactose-free cream

Strawberry jam

Lactose-free butter

<img alt="" data-src="https://gullon.sk/wp-content/uploads/2023/02/GULLON-HALLOWEEN-Portada-scaled.jpg" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://gullon.sk/wp-content/uploads/2023/02/GULLON-HALLOWEEN-Portada-scaled.jpg" alt="">

Step by step

First, grind the Gullón gluten-free Maria cookies with the mortar until you get a fine powder
Melt the butter and mix it with the ground biscuit
Place the mixture at the base of a transparent glass
Dissolve the gelatin powder in water (follow the instructions for water temperature and quantity, depending on the brand you buy), mix with Dr Oetker blue food coloring, and then place on top of the cookies. Chill in the fridge until it jells
When jelly is on point, put lactose-free whipped cream and strawberry jam on top.
With the help of a toothpick, we can give a spooky shape making it look “bloody”
Finally, add the Gluten Free Sharkies on top

Used products

<img src="https://gullon.sk/wp-content/uploads/2022/05/Eshop-product-photos-1-1.png" alt="">

Gluten free - Traditional

Gluten Free María

<img src="https://gullon.sk/wp-content/uploads/2022/05/Eshop-product-photos-1-4.png" alt="">

Chocolate - Gluten free

Gluten Free Sharkies

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