Desserts

Gluten Free Shark Bites

Preparation
15 min
Chilling
2 hrs
Servings
6-8

Great snack for kids

Used products

Ingredients

Gullón Gluten Free María
150 g
Gullón Gluten Free Sharkies
100 g
Gelatin powder
1 packaging
Blue food colorant
Lactose-free cream
Strawberry jam
Lactose-free butter

Step by step

  1. First, grind the Gullón gluten-free Maria cookies with the mortar until you get a fine powder
  2. Melt the butter and mix it with the ground biscuit
  3. Place the mixture at the base of a transparent glass
  4. Dissolve the gelatin powder in water (follow the instructions for water temperature and quantity, depending on the brand you buy), mix with Dr Oetker blue food coloring, and then place on top of the cookies. Chill in the fridge until it jells
  5. When jelly is on point, put lactose-free whipped cream and strawberry jam on top.
  6. With the help of a toothpick, we can give a spooky shape making it look “bloody”
  7. Finally, add the Gluten Free Sharkies on top

Used products

Gluten free - Traditional
Gluten Free María
Know more
Chocolate - Gluten free
Gluten Free Sharkies
Know more

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