Chocolate - Gluten free
Gluten Free Sharkies
Gluten-free biscuits. Source of fiber.
Ingredients: corn starch, sugar, vegetable oil (high oleic sunflower oil) 15%, corn flour, potato starch, rice starch, defatted cocoa powder 4%, corn glucose-fructose syrup, rice flour, rice bran ( sodium, ammonium bicarbonate), edible salt, emulsifier (SOY lecithin), aroma.
in 100 g
Nutritional information
in 100 g
Energy
1930 kJ / 459 kcal
Fats
16 g
of which saturates
1,5 g
Carbohydrates
75 g
of which sugars
21 g
Fibre
3,8 g
Protein
1,9 g
Salt
0,43 g
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