Gluten-free cookies filled with chocolate cream

Ingredients: chocolate cream 27% [sugar, vegetable fat (palm, from palm kernels), defatted cocoa powder 11%, rice starch, aroma, emulsifier (SOYA lecithin)], OAT flakes, rice flour, vegetable oil (sunflower oil with a high acid content oil), sugar, oligofructose, rice starch, fiber from flax seeds, raising agents (potassium bicarbonate, ammonium bicarbonate), table salt, emulsifier (SOYA lecithin), aroma