Chocolate - Gluten free - Traditional
Gluten Free Oats & Choc Chips
Gluten-free cookies with chocolate chips.
Ingredients: corn starch, chocolate pieces 17% [sugar, cocoa paste, cocoa butter, emulsifier (SOYA lecithin)], rice flour, vegetable oil (sunflower oil with a high oleic acid content) 14%, OAT flakes 13%, sugar, oligofructose , polydextrose, rice starch, table salt, raising agents (sodium bicarbonate, ammonium bicarbonate), aroma, natural aroma, emulsifier (SOYA lecithin)
in 100 g
Nutritional information
in 100 g
Energy
462 kcal
Fats
18 g
of which saturates
4,0 g
Carbohydrates
67 g
of which sugars
18 g
Fibre
7,0 g
Protein
4,5 g
Salt
0,60 g
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